You are using an insecure Internet browser Navigateur internet non sécurisé 您在使用不安全的网页浏览器。
We have noticed that you are using Internet Explorer which is an outdated and insecure Internet browser. Please use one of the browsers below for a safe and optimal experience on our website. Thank you. Nous avons remarqué que vous utilisez Internet Explorer, qui est un navigateur internet obsolète et non sécurisé. Nous vous recommandons d’utiliser à la place l’un des navigateurs ci-dessous pour une expérience sûre et optimale sur notre site. Merci. 我们注意到您使用的Internet Explorer是过时且不安全的网页浏览器。请使用以下任一浏览器，在我们的网站上获得安全及最佳体验。谢谢。
Edge	Firefox	Chrome

Champagne Delamotte

One of the oldest Champagne Houses, in revered Le Mesnil sur Oger

Here is a Champagne house more than 250 years old (it is the fifth oldest Champagne house) founded in Reims in 1760 by François Delamotte, a vineyard owner. In 1988, the House of Delamotte joined forces with the very famous Champagne Salon under the umbrella of the parent company, Laurent-Perrier.

Alexandre Delamotte brought the cellars, caves and offices of the House of Delamotte to one beautiful mansion at the end of the 18th Century. In 1828, his brother, Nicolas Louis Delamotte, also known as the Chevalier Delamotte Barrachin, a former Chevalier de Malte and President of the Chamber of Commerce of Reims, assumed management of the House of Delamotte. In this tenure with the Chamber of Commerce, Nicolas was well known for hosting spectacular events.

The Delamotte label was transferred to the House of Lanson as the years passed by and was eventually acquired by Marie-Louise de Nonancourt in the period between the two World Wars. The management of the company was entrusted to the capable hands of Charles de Nonancourt. It was Charles who established the golden rules for the business: ensure a consistent quality by purposefully limiting production and maintain at least three harvests of ageing in the cellars at all times.

Today, the House of Delamotte and its sister company Champagne Salon are under the direction of Didier Depond. Just ten people manage the annual production of 750,000 bottles. Every task involved from pruning the vines to selling the wines is carried out by this select team. The vinification is supervised by Michel Fauconnet, cellar master at Laurent-Perrier.

Chardonnay grapes from Le Mesnil-sur-Oger are the key ingredient in the Champagne with a small quantity of grapes from Avize, Oger and Cramant also being used to balance the harvest. Pinot Noir grapes from the 100% Grand crus of the Montagne de Reims, like Bouzy, Ambonnay and Tours-sur-Marne are added to make Delamotte Brut and Delamotte Rosé.

The vineyards of Delamotte and those of their faithful growers receive special care to maintain uniform quality standards. A close cooperation, developed over decades of working together, ensures that pruning, nipping of buds, tying of the vines, and the other viticultural tasks are done in the most efficient manner to yield the highest quality grapes. The grapes are finally sorted during the harvest by pickers who have been working with Delamotte year after year.