03 March 2015

Château Palmer dinner

This Wine Tasting Dinner took place in London at the Mosimann's - The Parmigiani Fleurier Room - in the company of Mr. Thomas Duroux, General Manager of Château Palmer.

It was a great occasion to discover this exceptional estate in great depth - an undisputed star of the prestigious Margaux Appellation - through a vertical tasting of Château Palmer 2005, 2004, 2000, 1999, 1996 & 1990.

Photos: Mathias Wendzinski