Nestlé Mineral Waters

In the world of gastronomy mineral waters have their place

France has a reputation of being the country not only of wine but also of mineral water: the countryside is rich in thermal springs and the French drink 145 litres of bottled water each year. Mineral water from underground water layers and other geological reserves is rich in minerals and / or trace elements which are stable and of great purity. Natural mineral water can claim health related benefits which are substantiated by the French Medical Academy. From a gastronomic perspective it is important when tasting wines to choose well-balanced refreshing waters without affecting the taste of wine or food.

From this perspective the most highly recommended waters are Vittel and Contrex in the still category, Contrex fines bulles in the lightly sparkling category, and the delicious San Pellegrino from Italy or Perrier Water from France in the sparkling category. All these waters are regularly available in restaurants.

Contrex Fines Bulles cleans the palate between wines and has a subtle flavour which brings out tastes without dominating them. Thanks to its bicarbonate ingredients it is easily digested and is good for drinking during a meal along with a little wine. Another great gastronomic water, but sparkling this time, is the Italian San Peregrino. Its main characteristic is one of lightness due to its intense sparkling nature and the fineness of its bubbles and it goes extremely well with the most elegant of dishes. The lightness of Perrier goes very well with white meats and light meals in general.

If you prefer to drink a still water, Vittel and Contrex are both ideal with a meal or at a wine tasting because they spread rapidly in the body, feel light, and help to cleanse the system. Vittel is light and soft to the taste with a slight astringency in its finish which brings a hint of freshness. Contrex has more taste and is therefore better suited to stronger flavoured food.