Cognac MARTELL

On certain occasions a meal with good food and wines might finish with a great liqueur or spirit. The spirit that is closest to wine is Cognac, which is produced from white wines from the Charentes region that are double distilled in the famous charentais stills.

Most of the production of Cognac is distilled and assembled by the great trading houses. If it is true that in Bordeaux or Burgundy the reputation of a château depends to a large degree on the terroir where its grapes grow, in the case of a Cognac trading house its reputation will be built on the quality of its blends and how the eaux-de-vie are assembled to make the final product.

For those who prefer refinement in a Cognac, Martell’s Cordon Bleu is unbeatable. Martell can be distinguished from other producers by the high proportion of its wines coming from les Borderies, the smallest of Cognac growths, which gives very floral and subtle characteristics. These are refined, soft, light and fine Cognacs.

Martell XO

Exquisite finesse : Bearing the signature of the founder, Jean Martell, Martell XO (Extra Old) is one of the latest additions to the range to be proposed since 2005 by the celebrated cellar master Bruno Lemoine. This cognac which is particularly rich in Grande Champagne eaux de vie is round and fruity with a long silky finish, showing finesse and sophisticated elegance for all occasions.

Martell Cordon Bleu

Cordon Bleu has become a true legend since its creation in 1912 by Edouard Martell. This is the cognac of connoisseurs with its predominant Borderies eaux-de-vie and its authentic bottle, little changed since the beginning. A classic in the world of Cognac.