Le Palais des Grands Crus^®, a unique memorable experience

Created by Philippe Capdouze, organised by his skilled team, experienced by thousands of people all around the world...
  An unforgettabe emotional experience to share with your guests.
The opportunity to taste an impressive collection of exceptional growths often in large-size bottles
In the presence of the owners of the most prestigious French and foreign Châteaux & Domains
An evening organised in internationally famous venues.
Wine tasting dinner, usually with a menu prepared by an internationally recognised Chef.

Last night, at FICOFI’s Le Palais des Grands Crus tasting and dinner at The Pierre – New York, it was almost too much of a good thing. There was Montrachet, DRC Romanée-St.-Vivant 2001 and La Tâche 1995, (…) mini verticals of Cos, Angelus…(…) the highlight was a collection of 1970 and 1966 Bordeaux, many served in magnums… Extracted from an article by Bruce Sanderson, Wine Spectator 2007