Eric Riewer

 

Eric Riewer has written about wine for a number of European newspapers and magazines, including Decanter and Le Pan in English, but mainly in French for Le Monde, La Revue du Vin de France, Terre de Vins, and has also been wine editor and director of wine tasting for the French food and wine magazine, Gault & Millau.

He co-authored a book on wine for the French publisher, Flammarion, L’ABCdaire du vin, which has been translated into English and Korean. He was the editorial director for a new edition of the 4th edition of the International Who’s Who in Wine & Spirits (Les Editions Lafitte-Hébrard).

He is also active as a wine educator, notably the MBA International Luxury Brand Management program at the famed French grande école l’ESSEC.